The Americas Food & Beverage Show Conference
Informative! Educational! Engaging!
The Americas Food and Beverage Show Conference offers three (3) days of seminars, presentations and workshops focused on the latest in food and beverage trends, new and changing consumer behaviors, top rules and tips for importing food products into the U.S. market, food packaging, how to reach out to the Hispanic F&B market, regulatory advice, as well as future and economic outlooks in the industry. Several presentations will be conducted in Spanish. Take a look at the AF&B Show Conference Schedule and be sure to attend!
2025 Conference Program & Schedule (Subject to Change)
Wednesday, September 10
10:00 a.m. – 11:00 a.m. | OPENING CEREMONIES |
12:15 p.m. – 1:00 p.m. | The Commercialization of Craft Products and Spirituous Beverages: Be the Best |
Speaker: | Ricardo Cabrera, President, Craft Dummy Distributors |
2:00 p.m. – 2:45 p.m. | Atlantic Grocery Supply a(AGS) and C&S Wholesale Grocers (on joining forces to supply the Caribbean, Central and South America) Center Stage |
Speaker: | Chris Miller, President, AGS (TBC) |
3:00 p.m. – 3:45 p.m. | Know Before You Go! Top Rules for Importing Food Products Into the US |
Speaker: | Deb Stern,Customs and Trade Attorney, Sandler Travis & Rosenberg P.A. |
Thursday, September 11
10:15 a.m. – 11:00 a.m. | Top10 Tips when Importing into the US |
Speaker: | Jen Diaz, Board Certified International Attorney and President, Diaz Trade Law |
11:15 a.m. – 12:00 p.m. | Food & Beverage Industry: Economic Outlook and Risk Management Operational Solutions |
Speaker: | Andrea Orioli, Territory Sales Manager East Coast, Bobby Williams, VP Sales—North America Business Information, Marcos Carias, Economist North America Region, Coface |
12:15 p.m. – 1:00 p.m. | Economic Updates in the Food Industry |
Speaker: | Panel of Representatives, First American Bank (TBC) |
1:15 p.m. – 2:00 p.m. | Como llegar a la Cadena de Suministros en EEUU: Exitos y Fracasos |
Speaker: | Gus Calabro,Executive Director, Abasto Magazine |
2:15 p.m. – 3:00 p.m. | Cumplimiento de la Reglas de la Administración de Alimentos y Medicamentos de los EEUU (FDA) |
Speaker: | Facundo Ozan Carranza, Senior Regulatory Advisor, Registrar Corp. |
3:15 – 4:00 p.m. | Trends, Challenges and Opportunities in the Import Industry |
Speaker: | Bob Bauer,President, Association of Food Industries (AFI) |
Friday, September 12
10:15 a.m. – 11:00 a.m. | FDA: Nuevo Sistema de Trazabilidad y Errores Comunes |
Speaker: | Carlos Bisio, Founder and CEO, Fast Forward Trading (Spanish) |
11:30 a.m. - 12:15 p.m. | Various Trends in the Food Industry |
Speaker: | Nidal Barake, President, Gluttonomy |
12:30 p.m. - 1:15 p.m. | Regional Sourcing in the Hotel Industry |
Speaker: | TBD |