The Americas Food & Beverage Conferencia
Programa y Horario de la Conferencia 2025 (Sujeto a Cambios)
Miércoles, 10 de septiembre
10:00 a.m. – 11:00 a.m. | OPENING CEREMONIES |
12:15 p.m. – 1:00 p.m. | The Commercialization of Craft Products and Spirituous Beverages: Be the Best |
Orador: | Ricardo Cabrera, President, Craft Dummy Distributors |
2:00 p.m. – 2:45 p.m. | Atlantic Grocery Supply a(AGS) and C&S Wholesale Grocers (on joining forces to supply the Caribbean, Central and South America) Center Stage |
Orador: | Chris Miller, President, AGS (TBC) |
3:00 p.m. – 3:45 p.m. | Know Before You Go! Top Rules for Importing Food Products Into the US |
Orador: | Deb Stern,Customs and Trade Attorney, Sandler Travis & Rosenberg P.A. |
Jueves, 11 de septiembre
10:15 a.m. – 11:00 a.m. | Top10 Tips when Importing into the US |
Orador: | Jen Diaz, Board Certified International Attorney and President, Diaz Trade Law |
11:15 a.m. – 12:00 p.m. | Food & Beverage Industry: Economic Outlook and Risk Management Operational Solutions |
Orador: | Andrea Orioli, Territory Sales Manager East Coast, Bobby Williams, VP Sales—North America Business Information, Marcos Carias, Economist North America Region, Coface |
12:15 p.m. – 1:00 p.m. | Economic Updates in the Food Industry |
Orador: | Panel of Representatives, First American Bank (TBC) |
1:15 p.m. – 2:00 p.m. | Como llegar a la Cadena de Suministros en EEUU: Exitos y Fracasos |
Orador: | Gus Calabro,Executive Director, Abasto Magazine |
2:15 p.m. – 3:00 p.m. | Cumplimiento de la Reglas de la Administración de Alimentos y Medicamentos de los EEUU (FDA) |
Orador: | Facundo Ozan Carranza, Senior Regulatory Advisor, Registrar Corp. |
3:15 – 4:00 p.m. | Trends, Challenges and Opportunities in the Import Industry |
Orador: | Bob Bauer,President, Association of Food Industries (AFI) |
Viernes, 12 de septiembre
10:15 a.m. – 11:00 a.m. | FDA: Nuevo Sistema de Trazabilidad y Errores Comunes |
Orador: | Carlos Bisio, Founder and CEO, Fast Forward Trading (Spanish) |
11:30 a.m. - 12:15 p.m. | Various Trends in the Food Industry |
Orador: | Nidal Barake, President, Gluttonomy |
12:30 p.m. - 1:15 p.m. | Regional Sourcing in the Hotel Industry |
Orador: | TBD |