Welcome to the March 2025 Americas Food & Beverage Show Monthly Update! This newsletter is designed to keep you connected and engaged with the food and beverage industry throughout the year, well beyond the three-days of our annual trade show. Each month, we will highlight the latest industry trends, innovative products, and insightful strategies to help you stay informed and inspired. Whether you’re an exhibitor, attendee, or industry professional, our goal is to provide you with valuable content that enhances your experience and fosters community engagement. Click here to view our newsroom and view articles about the Show!
Seafood Demand is Surging — Ride the Wave
By: Enrique Sori, Communications Coordinator, World Trade Center Miami
As wave of global seafood consumption continues to grow, the Americas Food & Beverage Show & Conference, organized by the World Trade Center Miami, is positioning itself as a prominent platform for seafood buyers and sellers across the world. The Show over the past few years has seen a notable increase in buyer demand for seafood — from fresh and frozen fish to innovative snackable and ready-to-eat products. Click Here to Read More!
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The World Is Eating More Fish: America Needs to Catch Up:
Global seafood consumption has risen to 17% of the world’s protein intake, yet U.S. consumption has stagnated at 48 pounds per capita since 2000. Misconceptions about freshness and convenience, especially inland, contribute to this trend. However, advancements like freezing-at-sea technology ensure high-quality seafood nationwide…
AI in Food Manufacturing: How AI Is Transforming Food Production:
Artificial intelligence (AI) is revolutionizing the food manufacturing industry by enhancing efficiency, quality control, and sustainability. From reducing food waste through precise demand forecasting to ensuring consistent product quality via real-time monitoring, AI’s integration is reshaping traditional processes. Discover how these advancements are setting new standards in food production…
As consumer preferences evolve, food and beverage industry must evolve with it:
Consumer tastes are rapidly evolving, driving demand for adventurous flavors, cleaner ingredients, and sustainable food products. Convenience operators who proactively adapt their offerings with strategic product selection and targeted tastings can boost sales and build stronger customer loyalty. Discover essential insights from industry experts on how to keep your business ahead of these trends.…
Crustacean Market Set to Expand to US$ 26.3B by 2032 with Seafood Consumption on the Rise Across Global Markets:
The global crustacean market is experiencing significant growth, projected to reach US$26.3 billion by 2032, driven by increasing consumer demand for protein-rich diets and healthier food options. Shrimp remains the dominant segment, favored for its affordability and nutritional benefits. Explore how regions like East Asia are leading this expansion and the role of aquaculture in meeting global seafood consumption needs…
Private Label Is Gaining Share Worldwide:
Private label brands are experiencing rapid global growth, with 2024 sales reaching a record $271 billion—significantly outpacing national brands. In the U.S., store brands now hold 22% of the consumer packaged goods market, driven by retailers’ strategic investments in innovation, premium quality, and sustainability. Learn why private labels are increasingly becoming consumers’ preferred choice…
U.S. eGrocery Sales Surge 31% to $10.3 Billion in February:
In February 2025, U.S. eGrocery sales surged 31% year-over-year to $10.3 billion, with over 80 million households placing orders—a record high. Delivery services led this growth, increasing by 45% to $4.5 billion, driven by a rise in monthly active users, especially among seniors and young adults. This marks the seventh consecutive month of eGrocery sales exceeding $9.5 billion, highlighting a significant shift in consumer shopping habits…
Get Ready for This Year’s Show!
After another fantastic year at the Americas Food & Beverage Show, we’re already looking ahead to this year! Join us for the premier event that brings together industry leaders, innovators, and enthusiasts from across the food and beverage sector.
Whether you’re an exhibitor eager to showcase your latest offerings or an attendee ready to explore new trends and network with peers, we invite you to be part of this exciting experience for 2025!
To find out more information on 2025 Booth Pricing and Floor Plan:
To learn more about how you can exhibit at this years show,
Please Contact one of our Sales Agents Below:
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