

September 2025
The Industry-Only Show That Delivers Results
The 2025 Americas Food & Beverage Show is just days away — and this is your opportunity to connect directly with top-tier buyers and decision-makers from around the globe.
Not Just a Trade Show, It's So Much More...
Click to explore our Conference, Center Stage, & Beverage Stage Programs!
WHY ATTEND?
Discover the latest trends, products, and innovations in the industry while connecting with thousands of global buyers and suppliers. The AFB Show is where serious business gets done — don’t miss it!
✔️ Connect & Source from Exhibitors from around the world.
✔️ High-level networking with decision-makers from across the Americas
✔️ Expert-led conference sessions and live product demos

From South Korea to Turkey — AFB 2025 brings together 18 global pavilions showcasing high-demand products, trade-ready suppliers, and culinary innovations. Explore global connections, new flavors, and real business opportunities on one international stage. Click Here to Read More!
**Explore Exhibitors from all 18 International Pavilions , CLICK HERE**
Circana Outlook: Moderate 2026 Growth Ahead:
U.S. food & beverage retailers can expect modest growth into 2026—prices projected to climb 3–5%, volumes flat to slightly up or down (–1% to 1%), with sales rising 3–5%, all as consumers lean into value, health, and convenience…
Dairy’s Green Leap: Profiting from Sustainability:
From methane‑cutting feed and regenerative farming to eco‑smart packaging and energy‑efficient processing—today’s dairy producers are proving that sustainability and profitability can go hand in hand…
The Role of Automation: Resilient Supply Chains in Uncertain Times:
With supply chains battered by crises—automation is becoming essential. AI-driven demand planning and real-time TMS platforms are turning chaos into consistency, helping food & beverage businesses stay agile, compliant, and spoilage‑free…
Fall Grocery Shopper Trends: “Eating Well” Becomes a Priority:
This fall, over two‑thirds of U.S. shoppers are forming new mealtime routines—cooking more, dining together consistently, and caring about nutrition, values, and connection in every meal…