
June 2025
The Industry-Only Show That Delivers Results The countdown to the 2025 Americas Food & Beverage Show has begun—and this is your opportunity to connect directly with top-tier buyers and decision-makers from around the globe. |
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Let’s make 2025 your most successful year yet—exhibit with us and be where business gets done.

Innovation in Motion: Sports Nutrition’s Expanding Footprint
From fitness enthusiasts to everyday consumers seeking more energy, the sports nutrition category is not just growing — it has expanded its footprint into the mainstream market. No longer being considered just for athletes and bodybuilders, products like sports drinks, protein powders, energy gels, and recovery snacks are reshaping how people fuel their day. Click Here to Read More!
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Spotlight on the Americas Food & Beverage Show & Conference:
WTC Miami COO, Alice Ancona discusses how AFB continues to serve as a key hub for global trade, connecting F&B leaders amid evolving market dynamics…
Q2 2025 Food & Beverage Trends Revealed:
Everyday consumers are boosting growth in natural and organic products, with Millennials and Gen Z leading the way. However, affordability and product confusion remain challenges for broader adoption…
Natural & Organic Products Boost U.S. Grocery Sales:
Everyday consumers are boosting growth in natural and organic products, with Millennials and Gen Z leading the way. However, affordability and product confusion remain challenges for broader adoption…
Consumers Demand Clearer Food Labeling:
A recent NSF survey reveals that while 83% of Americans read food labels, many find them confusing or untrustworthy, prompting calls for more transparent and accessible labeling practices…
Which Functional Proteins Are Shaping Food & Beverage in 2025?:
From microalgae & mycoprotein to insect & yeast proteins, a new wave of sustainable, high-functionality ingredients is redefining how protein is delivered in everyday foods…
Breakfast Cereals for Kids Are Getting Unhealthier:
A new study shows many top-selling kids’ cereals now have more sugar, fat, and sodium—prompting experts to urge parents toward healthier, whole-food breakfast alternatives …