SCHEDULE OF EVENTS
AFB SHOW SCHEDULE
Sunday, September 30, 2018
7:30 a.m. - 5:00 p.m. Exhibitor Check-In & Booth Set-Up for Exhibitors Only - Hall D
10:00 a.m. - 6:00 p.m. One-on-One Pre-Scheduled Meetings for USA Pavilion - Lincoln Rd. Ballroom
Monday, October 1, 2018
7:30 a.m. - 9:30 a.m. Exhibitor Check-In & Booth Set-Up for Exhibitors Only - Hall D
8:00 a.m. - 12:30 p.m. One-on-One Meetings for USA Pavilion - Lincoln Rd. Ballroom
9:30 a.m. - 5:00 p.m. General Registration Opens - Hall D
9:45 a.m. - 10:00 a.m. Opening Ceremonies - Hall D - Main Entrance
10:00 a.m. Exhibit Hall Opens- Hall D
Seminars All Seminars will be in held in the Lincoln Road Ballroom - Room A
10:15 a.m. - 11:15 a.m. Best Recipe Writing and Recipe Costing Practices
11:30 a.m. - 12:30 p.m. Proven Menu Engineering Techniques
12:45 p.m. - 1:45 p.m. Flavor Trends: Hybrids; Extremes and What Tastes Good Right Now
2:00 p.m. - 3:00 p.m. Millennials: Driving Restaurants to Excel in Service and Food Trends
4:30 pm - 5:30 p.m. Briefing on US Africa/Florida Trade (Invitation Only)
5:00 p.m. Exhibit Hall Closes
Tuesday, October 2, 2018
9:30 a.m. - 5:00 p.m. General Registration Open - Hall D
10:00 a.m. Exhibit Hall Opens - Hall D
Seminars All Seminars will be in held in the Lincoln Road Ballroom - Room A
9:00 a.m. - 10:00 a.m. Eggcellent Opportunity: How to Import and Use Eggs and Egg Products to Improve your Bottom Line
10:15 a.m. - 11:15 a.m. Market Trends in Latin America and the Caribbean
11:30 a.m. - 12:30 p.m. Compliance Issues in the Food Industry
12:45 p.m. - 1:45 p.m. Las Normas de la Ley de Modernización de Seguridad Alimentaria
2:00 p.m. - 3:00 p.m. State of the Wine Industry in the USA
5:00 p.m. Exhibit Hall Closes
Location: Miami Beach Convention Center, Hall D
1901 Convention Center Drive, Miami Beach, FL 33139
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Do you have Booth Information related questions? Contact our Show Management Office at 305-871-7910 or email us at: erodriguez@worldtrade.org
© 2018