Monday, October 25, 2010
8:00 AM – 5:00 PM             Exhibitor Set-Up
8:00 AM – 5:00 PM             Registration Open for Exhibitors (Hall C)
12:00 Noon – 6:00 PM        ECRM 1-on-1 Pre-Scheduled Meetings (C124 & 125)
6:30 PM – 7:30 PM             Americas Food & Beverage Awards & Cocktail Reception Sponsored by the WTCM (TBD)

Tuesday, October 26, 2010
8:00 AM – 5:00 PM            Registration Open (Hall C)
8:00 AM – 10:00 AM          ECRM 1-on-1 Pre-Scheduled Meetings (VIP Buyer Meetings – Hall C)
9:00 AM – 4:30 PM            V annual Americas Chef Competition
9:45 AM                           Opening Ceremonies (Hall C Entrance)
10:00 AM                         Exhibit Hall Opens
10:30 AM – 11:30 AM         Seminar
11:45 AM – 12:45 PM         Seminar 
1:30 PM – 2:00 PM            Culinary Demo
2:45 PM – 3:45 PM            Seminar
4:00 PM – 5:00 PM            Seminar
5:00 PM                           Exhibit Hall Closes
5:00 PM – 6:00 PM            VIP Foreign Buyers & USA Pavilion Exhibitors Cocktail Reception (ITC)

Wednesday, October 27, 2010
8:00 AM – 5:00 PM            Registration Open (Hall C)
8:00 AM – 10:00 AM          ECRM 1-on-1 Pre-Scheduled Meetings (VIP Buyer Meetings – Hall C)
9:00 AM – 10:00 AM          FAS Review Meeting (C227)
9:00 AM – 4:30 PM            V annual Americas Chef Competition
10:00 AM                         Exhibit Hall Opens 
10:30 AM – 11:30 AM        Seminar
11:45 AM – 12:45 PM        Seminar
1:00 PM – 2:00 PM            Seminar
2:15 PM – 3:15 PM            Seminar
3:30 PM – 4:30 PM            Seminar
4:30 PM – 5:00 PM            V annual Americas Chef Competition Awards Ceremony
5:00 PM                           Exhibit Hall Closes