SCHEDULE OF EVENTS


SCHEDULE OF EVENTS


SHOW SCHEDULE


Sunday, September 25, 2016

7:30 a.m. - 5:00 p.m.           Exhibitor Booth Set-Up & Registration for Exhibitors Only - Hall C
10:00 a.m. - 6:00 p.m.         One-on-One Pre-Scheduled Meetings for USA Pavilion (Flamingo Rooms 3 & 4) 

Monday, September 26, 2016
8:00 a.m. - 5:00 p.m.           General Registration Opens (Hall C)
8:00 a.m. - 12:00 Noon       One-on-One Pre-Scheduled Meetings for USA Pavilion (Flamingo Rooms 3 & 4)
 
9:45 a.m. - 10:00 a.m.         Opening Ceremonies (Hall C - Main Entrance)  

10:00 a.m.                           Exhibit Hall Opens
 
                                            Seminars
(Room C-220)
10:15 a.m. - 11:15 am.        Fastest Growing Markets & Products in Latin America & the Caribbean (Room C-220)
11:30 p.m. - 12:30 p.m.       How to Start an Import Business (Room C-220)
12:45 p.m.  - 1:45 p.m.        Top Ten Tips for Hiring an Agent/Distributor (Room C-220)
1:15 p.m. - 2:15 p.m.           Ley de Modernización de Seguridad Alimentaria de la FDA: Reglas Finales Ya Son Efectivas. Averigüe cómo se aplican a su negocio. (Room C-221)
2:00 p.m. -  3:00 p.m.          Franchising: The Driving Force of your Restaurant Business (Room C-220)

5:00 p.m.                            *Exhibit Hall Closes
 
Tuesday, September 27, 2016
8:00 a.m. -  5:00 p.m.          Registration Open (Hall C)
9:00 a.m. - 10:00 a.m.         FAS Review Meeting (C224)
9:00 a.m. -  3:00  p.m.         SUSTA Meetings (Flamingo Rooms 3 & 4)

10:00 a.m.                           Exhibit Hall Opens
 
Seminars
10:15 a.m. - 11:15 a.m.       How to Open and Operate a Successful Restaurant (Room C-220)
11:30 a.m. - 12:30 p.m.       Tips on How to Grow Your Food and Beverage Business Using Local SEO and Digital Marketing (Room C-227)
12:45 p.m. - 1:45 p.m.        GFSI:  Accessing the Marketplace and Facilitating FSMA Compliance: Safe Food for Consumers at all Food Service Operations (Room C-220)  
1:15 p.m. - 2:15 p.m.          FDA's Food Safety Modernization Act:  Final Rules Now in Effect. Find out how they apply to your business (Room C-220)
2:00 p.m. -   3:00 p.m.        Franchising your Foodservice Operation (Room C-220)           

5:00 p.m.                           *Exhibit Hall Closes



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